Carnival Cruise Line recipe. Delicious!
Combine all ingredients together and blend with a stick blender; Finish with sherry vinegar; Chill.
Serve in chilled soup cups and garnish with whipped cream, a cherry and mint leaves.
This recipe yields 10 gallons! Adjust accordingly!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 150 Servings | ||
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Calories: 298 | ||
Calories from Fat: 217 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 83.3mg | 26 % | |
Sodium 91.1mg | 3 % | |
Potassium 260mg | 7 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 15.5g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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